Tender Broccolini in the Oven

There's something truly fantastic/divine/irresistible about broccolini roasted perfectly/to a crisp/until tender. It takes this already delicious/tasty/nutritious vegetable and elevates it to another level/dimension/realm entirely. The secret? A simple coating/dressing/toss of olive oil/avocado oil/coconut oil and some generous/subtle/strategic sea

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